(NEW YORK) — Home to an assortment of bagels and donuts, Dunkin’ Donuts is testing two new gluten-free products in select stores.
“A few select Dunkin’ Donuts restaurants in the Boston and Miami areas are currently carrying gluten-free muffins and donuts. These include Blueberry Muffins and Cinnamon Sugar Donuts,” said a Dunkin’ Donuts spokesman.
The cinnamon sugar donuts sell for under a dollar each.
Dunkin’ Donuts isn’t the first nationwide chain to offer gluten-free selections. Wendy’s, Chick-fil-A and Burger King all have gluten-free options for customers.
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