Philadelphia Councilman Writes Letter to Woo Sriracha Maker - East Idaho News
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Philadelphia Councilman Writes Letter to Woo Sriracha Maker

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110413 SrirachaHotSauce?  SQUARESPACE CACHEVERSION=1383597506185Huy Fong Foods(PHILADELPHIA) — Just as a judge rejected an effort to halt production of Sriracha hot sauce in Irwindale, Calif., over chili smoke odor complaints, a Philadelphia city council member wrote a letter to the manufacturer with 10 reasons why it should move to the “City of Brotherly Love.”

Philadelphia council member James Kenney wrote a letter to Huy Fong Foods CEO David Tran, dated Thursday, explaining how the city was shocked that Irwindale filed a lawsuit asking a judge to shut down production of the chili pepper-based hot sauce or find a way to mitigate the odor. Residents claim it is burning their eyes, irritating throats and causing headaches.

Kenney’s invitation to Huy Fong Foods starts like a love letter to the popular condiment.

“To put it mildly, unlike your irresistibly spicy Sriracha rooster hot sauce, it has been an emotional week for us here in the City of Philadelphia,” Kenney writes, referring to the fear that a possible Sriracha shutdown could lead to a shortage of the product.

Among the 10 reasons that Kenney tells Huy Fong Foods to come to town include its ample “inexpensive commercial real estate located far away from residential areas” and the natural pairing of Philly Cheesesteaks and Sriracha sauce.  He added that a famous statue of state founder William Penn seems to show he is holding a bottle of the hot sauce.

“We Philadelphians are a modest and frugal people; we are never embarrassed to be seen at a public restaurant doing what appears to be a ceremonial rain dance, just to squeeze the last drops of Sriracha left inside the bottle,” Kenney writes.

Though a judge rejected Irwindale’s request for a temporary restraining order last week, a hearing for the lawsuit will take place on Nov. 22, allowing Huy Fong Foods to respond. 

The company and its attorney did not respond to a request for comment.  Last week, a representative for Huy Fong said the company would not be making a statement on the suit.

Huy Fong Foods moved to a 65,000 square foot factory in Irwindale last year but still has operations at its headquarters in Rosemead, Calif., about 10 miles west.  All of the chili used in the manufacture of the sauce is processed between September and December.

Fred Galante, attorney for Irwindale, says that Philadelphia might have a different perspective if it understood the depth of health issues at stake.

“Parents with kids with asthma tell us the kids can’t play outside when the odors are strong,” Galante told ABC News. “I’m sure a Philadelphia council member would be sensitive to that.”

Galante said the suit is not a personal attack on Huy Fong Foods, and “we really like the company.”

“The main goal of the city is to address the odor issues, not to shut them down or drive them out of town,” Galante said.

Though talks between the city broke down over a new filtration system previously, Galante told ABC News on Monday that they are back in discussions.

“I think they’re trying to figure out what system will work,” Galante said.  “Our main goal is to have it implemented soon and it’s on track to move expeditiously.”

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