A delicious creamy coleslaw with a bit of a kick
Tales of the Dinner Belle
There are some recipes that I only make during certain seasons, and while coleslaw may seem like a summer recipe, I love it as a fresh side dish with even some of my heartier winter main courses.
My Creamy Coleslaw is simple to make and so much better than store bought. This is a recipe that was passed down and has its roots in the south. It is served with all those wonderful southern barbecue dishes and it’s often put right on top of pulled pork sandwiches.
You can use bagged shredded cabbage, but if you have a food processor, a whole cabbage is simple and will get the slaw an even finer texture. This dish is smooth and creamy, but has a bit of a bite. You can adjust the heat, depending on who will be at your table. This is one side dish that will easily steal the show.
Brenda Stanley is the mother of five children, including two sets of twins and a grandmother of seven. She is a cookbook author and novelist. For more recipes and information, visit her website www.talesofthedinnerbelle.com.