A hot and tangy dip that will keep your guests wanting more
Tales of the Dinner Belle
I love to cook for family and friends and it seems when everyone arrives at my house, they always congregate in my kitchen. This is fine, except it means I’m having to navigate around a crowd. That is why I love my spicy parmesan artichoke dip. It is so flavorful and no one can resist it. I mix this up and have it hot and ready for my guests when they arrive, keeping them completely focused on this delicious appetizer and completely out of my kitchen. Serve it with crackers, veggies, or pita bread, and have it on a table just outside the kitchen.
Brenda Stanley is the mother of five children, including two sets of twins and a grandmother of seven. She is a cookbook author and novelist. For more recipes and information, visit her website www.brendastanleybooks.com.