A special occasion chicken that is easy enough for any day of the week
My bacon, spinach, and blue cheese stuffed chicken not only tastes amazing, it also looks amazing, making it a perfect dish for those special occasion meals. However, it’s so simple to make, I usually prepare it much more often. It can also be put together in advance and then simply put in the oven for thirty minutes right before dinner. The chicken is tender and juicy and the stuffing is flavorful with a bit of tanginess. It may look and taste like it took a lot of effort, but only you need to know how easy it really is.
Brenda Stanley is the mother of five children, including two sets of twins and a grandmother of seven. She is a cookbook author and novelist. For more recipes and information, visit her website www.brendastanleybooks.com.