Study: More TV Linked to Larger Waists, Weaker Legs for Kids
(NEW YORK) — The more television a child watches, even in the first years of life, the more likely he or she is to be thicker around the middle and less muscularly fit, according to a new study.
Previous studies have linked lots of television with childhood obesity and other child health detriments, but this study’s authors say their report is the first to relate how time in front of the boob tube affects a specific measure of physical fitness, their explosive leg strength, an important asset for sports like soccer, basketball and football.
Caroline Fitzpatrick, the study’s lead author, said the measure isn’t just important for children who want to be athletes.
“Explosive leg strength is an important measure of a child’s overall physical fitness, their general muscular fitness,” she said.
Fitzpatrick and her colleagues at the University of Montreal studied more than 1,300 children from across Quebec. When the children reached age 2 and age 4, the researchers asked parents how many hours per day their children spent watching television. On average, the 2-year-olds watched almost 9 hours of TV each week; by the time they reached age 4, average weekly TV viewing rose to nearly 15 hours.
A few years later, when the children were in second and fourth grades in school, the researchers measured their waist size and also how they performed on the standing long jump, hoping to measure each child’s explosive leg strength.
The researchers were able to translate hours in front of the TV to centimeters of physical size and performance. They calculated that each hour of television watched during the week as a 2-year-old corresponded to a 0.361-centimeter decrease in a child’s performance on the standing long jump. If a child watched an hour more of television as a 4-year-old than they did when they were 2, that corresponded to 0.285 centimeters shaved off of their jump. That extra hour of TV time also corresponded to a 0.047-centimeter increase in waist size.
The study was published Sunday in the International Journal of Behavioral Nutrition and Physical Activity.
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