Chef Jeff is in the East Idaho News kitchen with a simple healthy gluten-free pancake option made with Simple Truth Organic ingredients – cottage cheese, eggs and oatmeal. IN…
Life is hard, stressful, fast-paced and can sometimes be overwhelming. That’s why EastIdahoNews.com is partnering with MorningStar Senior Living of Idaho Falls to bring you L…
I remember as I was growing up, I always thought school was free. I mean, I understood that private school costs money, but I went to public school, and I didn’t think a whole lo…
Two Great-blue herons seemed to be taking turns plunging head-first into Pond #3 at Market Lake, harvesting small perch, mud catfish and chubs as two of us watched and waited for m…
IDAHO FALLS – The first business of its kind in eastern Idaho is just a few weeks away from opening in Idaho Falls. It’s called Mac’s Classics, Hotrods, & Cu…
Organic food production comes up a lot when I teach gardening and horticulture classes in the community. And there are usually three schools of thought from my students: those who …
Every movie we see is flawed in one way or another. Sometimes the flaws are minor enough that the film can overcome them. Sometimes a defect is severe enough to sink a movie on its…
Chef Jeff is in the East Idaho News kitchen whipping up some watermelon gazpacho. This Spanish cold soup served with fresh ingredients is perfect for a hot summer day. Watermelon i…
Life is hard, stressful, fast-paced and can sometimes be overwhelming. That’s why EastIdahoNews.com is partnering with MorningStar Senior Living of Idaho Falls to bring you L…
Next to romantic comedies, no other movie genre adheres to formulas and convention as much as horror movies. While studios release the occasional interesting, filmmaker-driven horr…
We are having night time temperatures drop, and sadly by the end of next month, we will have a frost. Many area vegetable gardens are in full production, and having their later mat…
Chef Jeff is in the East Idaho News kitchen with a different take on smashed potatoes. It’s all about the texture – crispy on the outside, soft and creamy on the inside offerin…
