Cranberry Glazed Chicken is a perfect remedy for chilly days
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Tales of the Dinner Belle
I love saucy dishes — meals that have plenty of flavorful gravy or juices that can be ladled over rice or potatoes. I usually make these types of meals in my slow cooker. The meat is fall apart tender and during this time of year when the weather turns cold, there is nothing better than a hot, hearty meal that is ready to serve when you walk through the door.
My savory cranberry glazed chicken is so tasty and tender, and couldn’t be easier to put together. The combination of sweet and tart cranberry and savory onion, with a tangy flavor is so delicious. Just a few simple ingredients and eight hours in the slow cooker and you have a dinner your family will love.
Brenda Stanley is the mother of five children, including two sets of twins and a grandmother of seven. She is a cookbook author and novelist. She lives with her veterinarian husband on a small ranch in Blackfoot, Idaho. For more recipes and information, visit her website www.brendastanleybooks.com.