Chef Jeff is making sloppy Joes with a twist

Chef Jeff is in the East Idaho News kitchen with a delicious twist on the sloppy Joe! It has all the flavor and texture of a regular sloppy joe sandwich but made with plant-based meat.

Ingredients

• 1 lb. plant-based ground meat product
• 8 oz. tomato sauce
• 1 tsp. garlic powder
• 1 tsp. onion powder
• ½ tsp. chili powder
• ½ tsp. paprika
• ½ tsp. kosher salt
• ½ tsp. pepper
• 1 tbsp. Worcestershire sauce
• ¼ tsp. liquid smoke
• 1 tbsp. brown sugar

Directions

• Add all the ingredients to a non-stick skillet over med-high heat. Cook for about 10 minutes
  stirring occasionally.
• Serve on any bun you like with any topping you like.