This old-fashioned hamburger steak recipe tastes just like home

Growing up, we always loved Mama’s hamburger steak recipe with fried onions. There was nothing like coming home and smelling the onions bubbling in the pan with the generous hamburger steak patties and knowing we were in for a hearty and delicious supper.

Ingredients

• ground beef – can use lean, ground chuck, etc.
• 1 cup beef broth
• all-purpose flour
• Vidalia or other sweet onion sliced

Instructions

1. Heat one or two tablespoons of oil in a large nonstick skillet. Press ground beef into doughnut-shaped patties (the hole in the center will allow it to cook more evenly and will fill in as they shrink during cooking). Dip each patty into flour on both sides and place in the hot skillet over medium heat. Cook for a few minutes on each side, until browned.
2. Scoot patties to one side and add onions to the skillet. Stir and cook for a few minutes until lightly browned.
3. Pour in 1 cup beef broth and cover. Allow to cook until meat is no longer pink in the center, or about ten minutes.