Welcome autumn with a sweet and salty snack mix

This sweet, salty Fall Snack Mix has crunchy cereal squares, pretzels, candy corn, Reese’s Pieces, and chocolate chips, all baked in a buttery brown sugar glaze that ties it all together!

Ingredients

• 3 cups Chex cereal rice, corn, or a mix
• 1 cup mini pretzels
• 1 cup roasted peanuts
• ½ cup candy corn
• ½ cup Reese’s Pieces
• ½ cup mini marshmallows
• ½ cup chocolate chips
• ¼ cup butter melted
• ¼ cup brown sugar packed
• 1 teaspoon cinnamon
• ½ teaspoon vanilla extract
• Pinch of salt

Instructions

1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine Chex cereal, pretzels, and nuts.
3. In a small bowl, whisk together melted butter, brown sugar, cinnamon, vanilla, and salt until smooth
4. Pour the butter mixture over the cereal mixture. Toss gently with a spatula until everything is evenly coated.
5. Spread mixture evenly on the prepared baking sheet. Bake for 20 minutes, stirring once halfway through. Remove from oven and let cool completely.
6. Once cooled, stir in candy corn, Reese’s Pieces, mini marshmallows, and chocolate chips.

   Transfer to a serving bowl or store in an airtight container for up to 1 week.

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