Soft, fluffy French toast casserole recipe

What do you get when you combine soft and fluffy canned cinnamon rolls with a creamy cinnamon and maple syrup-flavored sauce? This quick and easy cinnamon roll French toast casserole that’s destined to take your breakfast game to the next level.

Ingredients

• 2 tbsp melted butter
• 1 12.4-oz can Pillsbury original icing cinnamon rolls
• 3 large eggs
• ¼ cup heavy cream, half-and-half, or whole milk
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 1/2 cup maple syrup

Instructions

1. Preheat oven to 375 degrees and pour the melted butter into the bottom of an 8×8 baking dish.
   Cut each cinnamon roll into small pieces.
2. Arrange the cinnamon roll slices over the butter layer.
3. In a medium bowl, beat together the eggs, milk/cream, cinnamon, and vanilla until well combined. Pour into the dish.
4. Drizzle the maple syrup all over the top.
5. Bake for 20-25 minutes until the top is golden brown. Cool for a few minutes.
6. Remove the metal lid from the icing container and microwave the icing for 5-10 seconds, until it’s thin enough to drizzle.
7. Pour the icing all over the top. Best served warm with a little extra syrup and powdered sugar.