Chef Jeff shows how to make spooky, fun (and easy!) Halloween appetizers
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Chef Jeff is in the East Idaho News kitchen showing you how to make easy spooky Halloween appetizers that will make your party fun!
- Severed Finger: string cheese, almonds and hot sauce
- Mummy Jalapeno Poppers: fresh jalapeños, pepper jack cheese, salt & pepper, pizza dough
- Frozen Eyeballs: lychee fruit with maraschino cherries
Chef Jeff Jackson is the corporate chef for Smith’s Food & Drug Stores. Jeff appears on weekly television cooking segment on various TV stations in Salt Lake City and east Idaho.
He has always loved cooking since he was very young and graduated with high honors from the SLC Art Institutes in Culinary Arts. He has worked as the lead chef and nutrition specialists at Intermountain Medical Center, as a chef at The Montage Deer Valley signature restaurant, and enjoys catering private and corporation gatherings.
Chef Jeff seeks to teach his viewers how to make simple dishes that look gourmet and will have your entire family looking forward to eating dinner together. Watch for his exciting recipes every Wednesday on eastidahonews.com.