Delicious melt-in-your-mouth mini Boston cream pies
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These mini Boston Cream pies are absolutely melt-in-your-mouth delicious and the filling and chocolate. Oh MY! When you make these Southern-style, you are going to love and hate me at the same time!
Ingredients
- 1 can biscuits five or ten count, NOT the flaky layers type
- vegetable oil
- vanilla pudding – small box, sugar-free
- 1 1/2 cups fat-free milk or low fat
- 8 ounces light whipped cream or low fat
- 4 tbsp chocolate frosting we used a canned frosting
Instructions
- Pour the vegetable oil in a skillet to a depth of 1/2-inch. Place on medium heat and let it heat up for about five minutes to make sure the oil is good and hot.
- Place the biscuits in the hot oil and turn as soon as they become brown, and let them brown on both sides. Remove to a paper towel-lined plate.
- To make the filling, mix the milk and the instant vanilla pudding together in a medium bowl, blend well. Add the whipped topping and mix until well blended. Stir with a spatula from the bottom a few times to continue mixing.
- Place in an icing bag with a tip or an oral syringe and pipe into the doughnuts from the side.
- Heat the chocolate frosting in the microwave for about thirty seconds, until it is of glaze consistency. Pour into a small bowl. Dip the top of each mini Boston cream pie into the ganache and place them on a plate to serve.
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