Easy Southern grits recipe

Learn the easiest way to make the ultimate Southern comfort food – a big bowl of buttery, scrumptious, and soothing Southern grits.

Ingredients

• 1 cup grits
• 2 1/2 cups water
• 1/2 teaspoon salt
• 1 tablespoon butter

Instructions

1. If using stone ground grits, place them in a bowl, cover with water, and stir. Pour off the water and light bran, which has floated to the top.
2. Place grits in a saucepot and add water, salt, and butter.
3. Stir ingredients together, bring to a boil, and reduce heat to low.
4. Cook, covered, for 20 to 30 minutes or until done.