No-fuss, no-mess, easy red velvet cookies with white chocolate
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These no-fuss, no-mess easy red velvet cookies from cake mix are so handy when you need a quick snack or delicious dessert! The end result is a big batch of beautiful, perfectly shaped chewy red velvet cookies studded with white chocolate.
Ingredients
- 1 box red velvet cake mix
- 1/2 cup vegetable oil
- 2 eggs
- 1 cup white chocolate chips
Instructions
- In a mixing bowl, combine the cake mix, eggs, and oil. Mix with an electric mixer until well blended. Stir in the white chocolate morsels.
- Spoon cookie dough balls (a little smaller than golf ball size) onto ungreased cookie sheets using a spoon or cookie scoop.
- Bake at 350 for 10-12 minutes or until very lightly browned on the edges. Allow them to cool completely before removing them from the cookie sheet.
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