How to make your own bold, toasty, delicious, cheesy crunchwrap supremes

Recreate the iconic Crunchwrap Supreme at home with layers of bold flavor, satisfying crunch, and melty cheese—all wrapped in a perfectly toasted tortilla!

Ingredients

For the Base

• 1 lb ground beef
• 1 packet taco seasoning mix (or make your own -see notes)
• 4 large flour tortillas (burrito size)
• 4 tostada shells
• 4 small flour tortillas (fajita size)

For the Layers

• 2/3 cup jarred queso sauce slightly warmed for easy spreading
• 1/3 cup cheddar cheese shredded (can sub with more jarred queso sauce)
• 1 cup lettuce chopped
• 1/3 cup corn
• 1/3 cup sour cream
• 1/4 cup pico de gallo

Instructions

1. In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
2. Stir in taco seasoning and a splash of water, then simmer for 2-3 minutes.
3. Lay a large flour tortilla flat on a clean surface.
4. In the center, layer in this order:

   -4 tbsp cooked meat
   -3 tbsp warmed queso sauce
   -Tostada shell
   -A handful of lettuce and corn
   -A dollop of sour cream and pico de gallo
   -A sprinkle of extra shredded cheese for more meltiness (or some more queso sauce)
   -Top with a small flour tortilla.

5. Carefully fold the edges of the large tortilla over the center, overlapping each fold to create a sealed wrap.
6. Heat a skillet over medium heat. Place the folded side of the Crunchwrap down on the skillet. Cook for 2-3 minutes per side until golden brown and sealed. Slice in half and serve with extra queso sauce, Greek yogurt, salsa, or hot sauce for dipping.

Note

To make a homemade blend for taco seasoning, combine: 1 tsp chili powder, 1 tsp cumin, 1/2 tsp garlic powder, 1/2 tsp onion powder, 1/2 tsp paprika, salt to taste.