Simple cherry cream cheese pie

This easy cherry cream cheese pie recipe includes a deliciously creamy and sweet cream cheese filling in a graham cracker crust with cherry pie filling on top. It melts in your mouth and has you coming back for more!

Ingredients

• 8-ounce package softened cream cheese
• ⅓ cup lemon juice
• 1 14-ounce can sweetened condensed milk
• 1 teaspoon vanilla extract
• 1 store-bought graham cracker crust
• 1 can of canned cherry pie filling

Tools needed

1. Large mixing bowl
2. Hand mixer
3. Pie server

Instructions

1. Place your softened cream cheese in a large mixing bowl and add your sweetened condensed milk.
2. Add in your lemon juice and vanilla
3. Beat your cream cheese mixture with a hand mixer until smooth
4. Spread the cheesecake filling into the pie crust
5. Cover with plastic wrap and refrigerate for several hours
6. Top the chilled pie with your favorite pie filling

Storage

Store leftover pie in an airtight container in the fridge for up to 3 days. But please note that the pie filling will eventually bleed into the cheesecake layer the longer it sits in the fridge. It’ll still taste good, it just won’t look as pretty!