RIGBY — During a discussion in February, two local families came to the unanimous conclusion that eastern Idaho lacked fresh dressing options. Three months later, Granny̵…
MONTPELIER — Once the Bank of Montpelier, a stone-front building on Washington Street, is now a museum dedicated to the infamous bank robber who took some $7,000 from the ban…
MONTPELIER — The National Oregon/California Trail Center in Montpelier is much more than a museum. It has the displays and artifacts one would expect from a museum — in…
WEST YELLOWSTONE, Montana — Among the many food options just outside the west entrance to Yellowstone National Park is a barbecue place that found its way onto Food Network l…
ARCO — Peanut butter and jelly. Sal’s Brooklyn pizza. “Naked and Free” unsalted. These are just a few of the myriad flavors available at the Arco-based Atom…
ST. ANTHONY — For some, the stress of setting up and taking down a campsite can put a damper on an otherwise enjoyable vacation. But a new company in St. Anthony wants to hel…
POCATELLO — For nearly 100 years, Cox’s Honey has been harvesting and selling its products out of its Shelley home base. These days, they package over one million pound…
SUGAR CITY — Top Notch Jerky is as local as it gets. The cows are raised locally, butchered locally and the jerky is prepared locally. In fact, according to manager Nathan Co…
INKOM — A town of fewer than 1,000 people, Inkom satisfies its grocery needs at just one local supermarket — Bisharat’s Market. But Bisharat’s, and its owne…
MALAD CITY — In 2020, when the COVID pandemic froze life as we know, many — if not all — industries were affected. Many lives were forever changed. Malad native K…
SAMARIA — Growing up in the Malad Valley, Luke Waldron watched on numerous occasions as things he felt carried great historical and cultural value were demolished, destroyed …
MONTPELIER — Few things can satisfy a sweet tooth like a well-made chocolate truffle, a chewy chocolate caramel or a salty-sweet chocolate-covered peanut cluster. Papa’…
