A hot and hearty breakfast you make the night before
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Tales of the Dinner Belle
This time of year I love making my easy to prepare eggs and bacon casserole. I put it together the night before and then in the morning all I have to do is put it in the oven for an hour and I have a hot and hearty breakfast that will feed a crowd.
It is full of flavor and you can add things to it like sliced green onions or cooked sausage if you want to make a couple different casseroles and add some variety. The best thing is it allows me to enjoy my family and still have a wonderful meal to keep everyone going until the next big family feast!
Brenda Stanley is the mother of five children, including two sets of twins and a grandmother of seven. She is a cookbook author and novelist. She lives with her veterinarian husband on a small ranch in Blackfoot, Idaho. For more recipes and information, visit her website www.brendastanleybooks.com.