Tossing dough and topping pies: We’re Workin’ It at Lucy’s Pizza
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IDAHO FALLS — The EastIdahoNews.com team is highlighting different jobs in our area, and today, we’re workin’ it at Lucy’s Pizza in Idaho Falls.
I’ve always been a fan of pizza – probably a little too much. When I had the opportunity to fulfill a lifelong dream and learn how to make it and, most importantly, toss a delicious pizza like a pro, I was ecstatic.
I met up with Isaiah Bolero at Lucy’s Pizza in Idaho Falls to learn what it takes to make a New York style pizza and some tasty appetizers.
Check out the video in the player above and see what it takes to get a delicious meal from the kitchen to your plate.
You can learn more about Lucy’s Pizza here and I want to give a big thanks to Isaiah and everyone at the restaurant for letting me spend time with them. Now I’m off to make another great pizza pie!
This story is sponsored by Workforce Training and Continuing Education Division, which is responsible for the non-credit programs at College of Eastern Idaho. WTCE is home to one of Idaho's six Workforce Training Centers operated in cooperation with Idaho Career Technical Education. Our programs unite people who want to expand their creative talents and gain new skills and experiences. From enhancing career aspirations to upskilling, there is a class, certificate or program just for you! WTCE has a combination of short- and long-term courses spanning topics such as cybersecurity, art, welding and many others. Workforce Training and Continuing Education Division is a service to the entire community.
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