Crock pot turkey breast – flavorful, juicy, perfect!
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There’s no easier Thanksgiving, Christmas or Easter recipe than this turkey in a crock pot. Slow-cooked in a flavorful seasoning, everyone will enjoy this perfectly juicy turkey breast.
Ingredients
- 5-7 pounds bone-in turkey breast fully thawed
- 1 stick melted butter or 1/2 cup
- 1/2 teaspoon rubbed sage
- 1 tablespoon Italian seasoning
- kosher salt to taste (1-2 teaspoons)
Instructions
- Place thawed turkey in a 6-quart slow cooker. Pour butter over. Sprinkle with kosher salt to taste and then sprinkle other seasonings over. Cover and cook on low for 7 to 8 hours.
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