Bacon-wrapped dates stuffed with cheese
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These bacon-wrapped dates stuffed with cheese are the perfect bite-sized indulgence, combining crispy bacon, sweet dates, and creamy cheese for an effortlessly elegant appetizer.
Ingredients
- 24 Medjool dates pitted
- 4 oz goat cheese
- 12 slices bacon cut in half
- toothpicks
- honey – optional for drizzling
- fresh herbs (ex. rosemary and thyme) -optional
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
- Carefully slice one side of each date to create an opening (don’t cut all the way through). Remove the pits (if not already pitted).
- Fill each date with about 1 teaspoon of cheese. Use a small spoon or your fingers to stuff the cheese inside.
- Press the date closed around the cheese.
- Wrap each stuffed date with a half slice of bacon.
- Secure the bacon with a toothpick.
- Place the wrapped dates seam-side down on the prepared baking sheet.
- Bake for 20–30 minutes, flipping halfway through, until the bacon is crispy and golden.
- Optional Toppings:Drizzle with honey and sprinkle with fresh herbs for extra flavor before serving.
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