Hearty, traditional, super easy beef stew recipe (without tomatoes)
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Reminiscent of an Irish beef stew, this traditional beef stew recipe makes a hearty comfort food dish that’s overloaded with tender meat and vegetables … and not a tomato in sight.
Ingredients
- 1 cup flour
- 1/2 cup Dales sauce
- 1 tablespoon thyme or Italian seasoning
- 1 teaspoon black pepper
- 32 ounces beef broth
- 1-2 pounds stew meat
- 5-6 medium potatoes, unpeeled and chopped
- 4 large carrots
- 1 1/2 cups frozen pearl onions or 1 large chopped onion
Instructions
- Place stew meat and flour in a medium bowl. Stir to coat. Then place a tablespoon of oil in a large skillet and heat on medium heat. Add the coated meat and cook, stirring often, just until brown.
- Place the meat and all other ingredients in the slow cooker. Cover and cook on low for 7-8 hours or high for 3-4 hours.
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