Double-layered delicious candy cane peppermint bark

You only need 3 ingredients to make this sweet candy cane bark recipe. Infused with peppermint flavor, break off a big bite and enjoy this festive treat.

Ingredients

• 2 packages almond bark
• 1-2 drops peppermint oil
• 1 box standard-sized candy canes

Instructions

1. Place almond bark in a large mixing bowl and microwave for 45 seconds then stir. Repeat until completely melted, then add peppermint oil (remember this is strong so just 1-2 drops). If using, add coloring next and stir.
2. Pour onto a waxed paper-lined baking sheet or countertop and spread out until approximately ¼-inch thick.
3. Place candy canes in a zipper seal bag and let kids crush them. Sprinkle over the top and allow the bark to cool.
4. Break the bark into small pieces and store it in an airtight container or place it in gift bags.