Quick, easy, creamy, fluffy mashed sweet potatoes

These quick and easy mashed sweet potatoes are deliciously creamy and fluffy with just the right amount of sweetness and spice, thanks to honey and cinnamon.

Ingredients

• 4 medium-sized sweet potatoes
• 3 tablespoons butter
• 1/4 cup heavy whipping cream
• 1/4 cup honey
• 1 teaspoon ground cinnamon

Instructions

1. Wash, peel, and cut sweet potatoes into chunks or slices.
2. Place in a medium-sized stock pot and add enough water to cover the sweet potatoes by about an inch.
3. Bring to a boil over medium-high heat, then reduce heat to medium and cook until potatoes are soft and tender (about 20 minutes).
4. Drain potatoes and transfer them to a large bowl.
5. Add butter, cream, honey, and cinnamon to potatoes and beat with an electric mixer on medium speed until well blended, light, and fluffy.
6. Serve warm.