Melt-in-your-mouth cheesy mashed potatoes

Take creamy homemade mashed potatoes to the next level with a layer of melted cheese. These cheesy mashed potatoes are melt-in-your-mouth levels of delicious!

Ingredients

• 6 large potatoes
• 1 small can evaporated milk
• 1 stick margarine or butter
• 1/2 cup sour cream
• 2 cups shredded cheddar cheese
• salt

Instructions

1. Cut up potatoes, place them in a pot, and cover them with water. Cook until tender and then drain.
2. Add them back to the pot and add margarine, evaporated milk, and about a teaspoon of salt. Mash potatoes with a hand-held potato masher or with a mixer.
3. Add sour cream and mash or stir until blended.
4. Spread the potato mixture into a pie plate or casserole dish. Top with shredded cheese and bake in the oven at 350 until the cheese melts.