Puff pastry meatball marinara bites perfect for football season

Made with just 5 ingredients, these puff-pastry meatball marinara bites are fluffy and cheesy goodness and the perfect appetizer.

Ingredients

1. 1-2 sheets puff pastry sheets
2. 1/2 cup spaghetti sauce
3. 1/3 cup mozzarella cheese
4. 12-24 meatballs

Instructions

1. Preheat oven to 400 degrees.
2. Thaw out 1 sheet for 12, or 2 sheets for 24 meatball puff things. Unroll it out on a floured surface to the size of a muffin pan. Place the muffin pan on top of the dough and press down, creating little indentations. Use the indents to guide your cutting of 12 squares for the cups.
3. Spray the muffin pan with nonstick spray and place a dough square in each muffin well, pressing down to the sides.
4. Bake for 12-14 minutes, until golden brown. Once removed, use a wooden spoon and immediately press down the center to make room for the meatball.
5. Fill each cup with 1/2 tablespoon spaghetti sauce, 1 cooked meatball, and top with mozzarella cheese. Bake for another 5 minutes to melt the cheese.