Stupid simple maple vanilla overnight oats recipe

Fall just got a little cozier with these easy Maple Vanilla Overnight Oats! Just mix your oats in a creamy, maple-sweetened base with a touch of vanilla, put ’em in the fridge, and call it a night. Just 5 minutes of prep is all it takes, and come morning, you’ll have an indulgent yet nourishing breakfast waiting for you.

Ingredients

1. 1 ½ cups old-fashioned rolled oats
2. 1 ½ cups milk
3. ¾ cup vanilla Greek yogurt
4. 3 tablespoons pure maple syrup
5. 1 ½ teaspoons vanilla extract
6. Pinch of salt

Instructions

1. Add the oats, milk, Greek yogurt, maple syrup, vanilla, and salt to a medium bowl.
2. 1 ½ cups old-fashioned rolled oats,1 ½ cups milk,¾ cup vanilla Greek yogurt,3 tablespoons pure maple syrup, 1 ½ teaspoons vanilla extract, Pinch of salt
3. Stir until well combined.
4. Divide the mixture evenly between 3 small containers. Cover each container with a lid.
5. Refrigerate for at least 4 hours or overnight.
6. Stir before serving. Add a splash of milk if you prefer thinner oats.
7. 1 ½ cups milk
8. Top with an extra drizzle of maple syrup and/or pecan nuts, if desired.