Decadent Butterfinger cake – the easiest poke cake you’ll ever make
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This Butterfinger cake is the easiest poke cake you’ll ever make. Featuring a chocolate cake base and topped with caramel topping, Butterfinger candy, and Cool Whip, it’s the definition of a deliciously decadent dessert.
Ingredients
- 1 box Devil’s Food Cake Mix
- 1 bottle caramel topping
- 1 can sweetened condensed milk
- 1 large tub Cool Whip
- 1 Butterfinger bar
Instructions
- Prepare the cake according to package directions. Immediately after removing the cake from the oven, poke several holes all over the top with a fork.
- Mix sweetened condensed milk and caramel together and pour it over the hot cake. Make sure to spread it over the entire cake. Chill well.
- After the cake has chilled completely, spread the Cool Whip over the top and sprinkle the crushed Butterfinger bar on top of the whipped topping.
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