From sourdough to espresso: a crash course in Workin’ It at Great Harvest Bakery Cafe
Published at | Updated at
The East Idaho News team is tackling different jobs and today, I’m spending a few hours in the kitchen at Great Harvest Bakery Cafe in Idaho Falls.
The second I walked through the door, I could smell warm dough, cinnamon and fresh coffee. Within minutes, I had an apron tied around my waist and manager Skyler Berry gave me a crash course in bakery life.
He showed me what it takes to shape sourdough bread, form delicious chocolate pumpkin chip loaves, and then finally, how to make an espresso (spoiler alert: I may have made a mess).
You can learn more about Great Harvest on their website, Facebook page and Instagram.
Check out my experience Workin’ It in the video player above!
This story is sponsored by Workforce Training and Continuing Education Division, which is responsible for the non-credit programs at College of Eastern Idaho. WTCE is home to one of Idaho's six Workforce Training Centers operated in cooperation with Idaho Career Technical Education. Our programs unite people who want to expand their creative talents and gain new skills and experiences. From enhancing career aspirations to upskilling, there is a class, certificate or program just for you! WTCE has a combination of short- and long-term courses spanning topics such as cybersecurity, art, welding and many others. Workforce Training and Continuing Education Division is a service to the entire community.