Quick, flavorful salmon rice bowl

This quick and flavorful salmon rice bowl combines tender salmon, fresh vegetables, and a savory-sweet sauce for a healthy, satisfying meal perfect for any busy day.

Ingredidents

For the salmon

• 1 salmon filet (approx 4-6 oz)
• 1 tsp olive oil
• 1 tsp soy sauce
• 1/2 tsp honey
• 1/4 tsp garlic powder
• dash smoked paprika
• pinch black pepper

For the rice

• 1 cup cooked rice

For the toppings

• 1/4 cup carrots shredded
• 1/4 cup cucumbers sliced
• 1/4 avocado sliced
• 1 tbsp pickled red onion
• 1 green onion sliced

For the sauce

• 1 tbsp soy sauce
• 1/2 tsp sesame oil
• 1/2 tsp sriracha
• 1/2 tsp brown sugar
• squeeze lime juice

Instructions

• In a small bowl, mix olive oil, soy sauce, honey, garlic powder, smoked paprika, and black pepper.
• Brush or spoon the mixture over the salmon.
• Heat a non-stick skillet over medium heat.
• Cook the salmon for 4-5 minutes on each side, or until it flakes easily with a fork.If using pre-cooked rice, warm it in the microwave (follow package instructions).
• Mix soy sauce, sesame oil, sriracha, and brown sugar in a small bowl.

Assemble Your Bowl

• Add the warm rice to a bowl. Place the cooked salmon on top and arrange the carrots, cucumber, avocado, and pickled onions around it.
• Drizzle the sauce over everything.
• Garnish with green onions and serve.