Chef Jeff makes delicious cottage cheese pancakes
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Chef Jeff is in the East Idaho News kitchen with a simple healthy gluten-free pancake option made with Simple Truth Organic ingredients – cottage cheese, eggs and oatmeal.
INGREDIENTS
- 1 c. cottage cheese
- 1 ¼ c. rolled or quick oats
- 6 eggs
- 1 tsp. honey
- ¼ tsp. salt
DIRECTIONS
- 1. Place all the ingredients in a blender and blend 10-20 seconds or until smooth.
- 2. Preheat a griddle to 350 or put a non-stick pan over medium heat.
- 3. Butter the griddle or pan and put about ¼ c. batter onto pan and flip when it starts to bubble and edges dry a little. Cook 1 minute on other side. Enjoy.
Yields 6-12 pancakes
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