Workin' It Soda, gelato and hot dogs galore. I worked at Fixxology for a day and here’s what I learned Jordan Wood, EastIdahoNews.com Updated at 4:02 pm, February 24, 2026
Workin' It I worked as a taxidermist for a day, and here’s what I learned Rett Nelson, EastIdahoNews.com Updated at 4:08 pm, February 9, 2026
Workin' It Workin’ It: A sweet shift at The Popcorn Shop Lisa Lete, EastIdahoNews.com Updated at 12:08 pm, January 26, 2026
WORKIN' IT Cheers! I worked as a bartender for a day at Pachangas, learning how to mix drinks Danel V. Ramirez, EastIdahoNews.com Updated at 7:45 pm, January 16, 2026
WORKIN' IT From sourdough to espresso: a crash course in Workin’ It at Great Harvest Bakery Cafe Nate Eaton, EastIdahoNews.com Updated at 3:35 pm, January 13, 2026
Workin' It I worked at Skyline Animal Hospital for a day. Here’s what I learned. Kaitlyn Hart, EastIdahoNews.com Published at 10:36 am, November 24, 2025
WORKIN' IT Inside the scoop: How Farr’s ice cream gets from their factory to your freezer Nate Eaton, EastIdahoNews.com Published at 9:00 am, November 10, 2025
Workin' It I worked as a vet tech at the Snake River Animal Shelter and here’s what I learned Rett Nelson, EastIdahoNews.com Updated at 1:40 pm, October 27, 2025